Pastry Chef @ Holiday Inn & Suites Dubai Science Park
UAE, United Arab Emirates
Job Description
Travel is a journey. We help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we\xe2\x80\x99ve been on our journey since 1952. So, if you can help us spread the joy of travel to all, we\xe2\x80\x99d love to give you a warm welcome to the Holiday Inn\xc2\xae family.
Holiday Inn & Suites Dubai Science Park, a recently opened hotel, is looking for an creative Pastry Chef to join their extraordinary team! Ideally located in the heart of Dubai Science Park, in the most sought after residential area of Dubai. Minutes away from mega malls, magnificent Jumeirah Beaches, world\xe2\x80\x99s leading tourist attractions and Parks, auto drome and over 5 championship golf courses. The Holiday Inn & Suites at Dubai Science Park will include 240 hotel rooms and suites and 84 one-bedroom apartments, anchor F&B offerings and an extensive 1026sqm cutting-edge meeting and events facilities. What is the job? Prepares and presents a broad array of cakes, pastries, desserts, cakes, petits fours which meet customer expectations. Promotes the desired work culture around the five core values of Aim higher, Work better together, Celebrate the difference, Do the right thing & Show we care. and Service of the InterContinental Hotels Group and the brand ethos. Your day to day
- As a Pastry Chef, you will manage all aspects of the Pastry Kitchen.
- Supervise the preparation, baking, and finishing of desserts, bread, and baked goods in accordance with departmental quality standards.
- The ideal candidate should direct the operation of the pastry and bakery sections, including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled
- Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same
- Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures
- Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
- Initiate action to correct a hazardous situation and notify supervisors of potential dangers
- Log security incidents and accidents in accordance with hotel requirements
- Proven experience as Pastry Chef, baker, or relevant role in a 4 or 5-star hotel
- Degree or certificate in Culinary Arts and Pastry; 5+ years\xe2\x80\x99 experience as a chef including at least 2 years in supervisory/managerial capacity
- In-depth knowledge of HACCP norms and hygiene standards
- Demonstrating a \xe2\x80\x98service\xe2\x80\x99 attitude
- Strong interpersonal and leadership skills
- Highly organized and focused
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Job Detail
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Job IdJD1525039
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationUAE, United Arab Emirates
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EducationNot mentioned