Pastry Chef
Job Description
Responsibilities: Operating and managing the pastry section of the kitchen. Ensuring their section of the kitchen adheres to safety and health regulations. Supervising and training staff members, when needed.
Qualifications: Proven experience as Pastry Chef, baker or relevant role. Great attention to detail and creativity. Organizing and leadership skills. In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Working knowledge of baking with ingredient & pastries. Can work under pressure. Creative idea for new items. Can handle a team.
Full-Time
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Job Detail
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Job IdJD1670136
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationFujairah, United Arab Emirates
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EducationNot mentioned