Pastry Chef
Job Description
Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of baked goods - Decorate and present pastries and baked goods in a tasteful and beautiful way - Managing inventory of ingredients and supplies. - Ensuring cleanliness and proper sanitation of the baking area. - Maintaining high standards of quality and presentation. - Creative ability with artistic skill in decorating baked goods. - Order supplies to stock inventory appropriately. Comply with and enforce sanitation regulations and safety standards. - Maintain a positive and professional approach with coworkers. - Check the quality of material and condition of equipment and devices used for cooking. - Create new dessert recipes, and test new flavors Must have a minimum of 3 years of experience as a bakery chef within the hospitality and catering industry. Please send your CV
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Job Detail
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Job IdJD1670816
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationEast Riffa, Southern Governorate, Bahrain, Bahrain
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EducationNot mentioned