Pastry Chef | Sweet & Savory Specialist | Certified in PIC (Person In Charge)
Experienced in crafting both sweet and savory desserts with a strong foundation in catering for events, banquets, and large-scale operations. Holding a valid
PIC (Person In Charge) certification
, ensuring full compliance with food safety and hygiene standards.
? Key Skills:
Sweet & savory dessert preparation
Event and banquet catering
Menu planning and seasonal specials
Food safety & kitchen operations (PIC Certified)
Dedicated to delivering high-quality, creative, and safe culinary experiences. Open to new opportunities and collaborations in the hospitality and culinary industry.