Make cakes, pastries, breads, cookies, tarts, and pies
Prepare creams, fillings, chocolates, and icings
Follow recipes and baking techniques accurately
2. Decoration and presentation
Decorate cakes and desserts attractively
Do piping, glazing, and chocolate work
Create new dessert designs
3. Kitchen hygiene and safety
Keep the pastry area clean and organized
Follow food safety and hygiene standards
Store ingredients properly
4. Menu planning
Help create dessert menus
Suggest seasonal or special desserts
Control portion sizes
5. Quality and cost control
Check freshness and quality of ingredients
Reduce waste and manage stock
6. Teamwork
Work with chefs and kitchen staff
Train assistants if needed
Skills needed
Baking and pastry skills
Creativity and attention to detail
Time management
Ability to work under pressure
Job Type: Full-time
Pay: AED5,000.00 - AED8,000.00 per month
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