: Prepare all pastries, desserts, and baked goods to the highest standard, including plated desserts, petit fours, late-night sweets, and specialty cakes.
Presentation
: Ensure attractive and consistent plating, with attention to detail and speed during service.
Compliance
: Ensure adherence to food safety, hygiene, and sanitation standards in compliance with local health regulations.
Collaboration
: Work closely with the Executive Chef and FOH managers to coordinate dessert service, special events, and seasonal offerings.
Job Type: Full-time
Pay: AED3,500.00 - AED4,000.00 per month
Application Question(s):
Did you work as a Pastry Chef?
Experience:
* Pastry Kitchen: 3 years (Preferred)
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