The ideal candidate is essentially well-versed in culinary arts with a passion for pastry and bakery and the ability to create and maintain delicate pastries, cakes, desserts, and all bakery products. Responsibilities
Can create a wide variety of exquisite bakery products and different kinds of goods such as cakes, cookies, pies, macaroons, and desserts following traditional and modern recipes.
Monitor stocks for baking ingredients such as flour, sugar, etc., and make appropriate orders within budget
Check the quality of material and condition of equipment and devices used for cooking
Used to lead and handle a team of bakers, supervises all pastry staff to the best knowledge
Develop new seasonal recipes and menus and keep up with the latest trends Requirements and skills
Proven experience as a Pastry Chef of Baker in the bakery industry
Menu Engineering knowledge
Organizing and leadership skills
In-depth knowledge of sanitation principles, food preparation, and baking techniques, and nutrition
Working knowledge of baking with ingredient limitations (pastries that are gluten-free, sugarless, etc.)
Working knowledge of chocolate work, wedding, and specialty cakes
Certificate in culinary arts, pastry-making, baking, or relevant field
Knowledgeable in food costing Ability to commute/relocate
Dubai: reliably commute or planning to relocate before starting work (required) Education
Pastry Chef: 2 years (Required)
Language English (Required)
Job Type: Full-time
Job Type: Full-time Salary: AED4,000.00 - AED6,000.00 per month Ability to commute/relocate:
Dubai: Reliably commute or planning to relocate before starting work (Required)
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