Pastry Chef
Dubai, United Arab Emirates
Job Description
1. Create and prepare desserts in accordance with the existing menus 2. Create and bake breads to accompany different meals in restaurants. 3. Decorate cakes and baked goods according to requirements. 4. Plate desserts for serving. 5. Create cheese plateaus to complement a meal. 6. Inspect the quality of the ingredients and measure them for specific recipes. 7. Talk to suppliers and choose the ingredients needed for desserts and other baked goods. 8. Establish a budget for ingredient purchase. 9. Ensure that the kitchen equipment is in good conditions and meets all requirements. 10. Train the kitchen staff to meet imposed standards. 11. Hire necessary personnel so that the kitchen functions smoothly. 12. Organizes and conducts tasting sessions for the waiting staff and for potential clients when the situation requires it. 13. Cleans the equipment and utensils and maintains the kitchen clean and in good order for proper functioning. 14. To be able to perform any additional scope of duties if requested by the Manager. 15. To attend the mandatory External and Internal training and follow the company training policy. Job Type: Full-time Experience:
- Pastry Chef: 2 years (Required)
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Job Detail
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Job IdJD1502764
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned