Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world\xe2\x80\x99s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
To make Great Pastries and Desserts, with reference to the most creative and original work being done around the world today.
To develop the future great Pastry chefs of the industry. Identify and train chefs with the highest potential and redeploy any chefs working in Pastry who do not have a passion for the work.
Pay attention to food cost \xe2\x80\x93 but not be constrained by it in the search for creating new and original product.
Prepare special Showpiece productions for special occasions such as weddings, birthdays and anniversaries, and display buffets.
To be a Food Ambassador for Anantara, supporting new openings and Task Force missions
To participate in and win competitions for originality, creativity and product quality.
To oversee strict adherence to all required health & safety standards while performing the work.
Delivering Results:
They are committed to meeting and exceeding all performance standards
They constantly look to develop their own professional skills and abilities
They perform job tasks in line with established policies and procedures
They always try to provide a top-quality experience to all our guests.
Qualifications
Must be able to handle a volume operation whilst producing a quality finished produce for a multi outlet operation
The incumbent must have a diverse set of Pastry / Bakery skills and knowledge due to the nature and verity of the outlets, be hands on and a strong leader & trainer.
Minimum of 3 Years\xe2\x80\x99 Experience in a Similar Position
Abel to lead and develop a Multi-Cultural Team
Strong Organizational Skills
Strong Understanding of Food Safety & Kitchen Hygiene
Understanding of kitchen finance related topics such as food cost % ect
Abel to work under pressure
Flexible Work Attitude & Adaptable
Must have a good command of English
Additional Information Available to join immediately
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