Job Description

A Pastry Chef role can be demanding. A Pastry Chef may have a variety of duties, including to: Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked goods Decorate and present pastries and baked goods in a tasteful and beautiful way Monitor and order ingredients, supplies and equipment Meet with customers to discuss custom-made desserts or baked goods for special occasions Ensure the bakery section of the kitchen adheres to health and safety regulations Identify staffing needs, help to recruit new personnel and train them Develop new seasonal recipes and menus and keep up with the latest trends Experience & Requirements: Maximum 1-2 years U.A.E experience as a Pastry Chef. Creativity to design new and unique menu items to attract customers Knowledge of how baking ingredients work together and how they can be used in creative ways Leadership skills to manage the pastry section and staff in a kitchen, including hiring the right staff and motivating workers in a high-stress environment Time management skills to deliver orders on schedule and avoiding wasting food Physical strength and stamina to spend long hours standing and performing repetitive motions Flexibility, since hours for a Pastry Chef may vary and include weekends, evenings and holidays Job Types: Full-time, Permanent Salary: AED4,000.00 per month Ability to commute/relocate:

• Dubai: Reliably commute or planning to relocate before starting work (Required)

• U.A.E Pastry Chef: 1 year (Preferred)