Pastry Chef
Doha, DAW, QA, Qatar
Job Description
Key Responsibilities:
Prepare and bake a wide variety of pastries, desserts, breads, and bakery products. Produce croissants, bread, baguettes, and other baked goods while maintaining high quality standards. Create and decorate customized cakes based on client or business requirements. Ensure consistency in taste, presentation, portioning, and product quality. Maintain cleanliness, hygiene, and food safety standards within the pastry section. Follow recipes, portion controls, and daily production schedules. Coordinate with the kitchen team to meet daily production and operational needs. Properly handle ingredients, tools, and equipment in compliance with food safety regulations.
Requirements:
Minimum
2 years of experience
as a Pastry Chef or in a similar role. Proven ability to prepare different types of pastries and baked products. Strong knowledge ofcroissant, bread, and baguette preparation
. Experience in customized cake making and decoration.Sample photos and videos of previous pastry work are required
for screening. Ability to work in a fast-paced kitchen environment. Willingness to work undercompany-provided accommodation and transportation
. Good time management, creativity, and attention to detail.Job Type: Full-time
Experience:
* croissant, bread, and baguette making: 2 years (Required)
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Job Detail
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Job IdJD2276344
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDoha, DAW, QA, Qatar
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EducationNot mentioned