Job Description

We are seeking a creative and skilled

Pastry Chef

to lead the preparation and development of high-quality desserts and baked products across our restaurant and dessert concepts. The ideal candidate has strong technical pastry skills, an eye for detail, and the ability to adapt recipes to different brand identities--from refined plated desserts to artisanal ice cream and rustic bakery items.

Pastry & Dessert Production

Prepare and present a wide range of pastries, desserts, baked goods, and dessert components to high quality standards Develop and execute dessert menus aligned with each brand's concept: Ensure consistency in taste, texture, portioning, and presentation

Recipe Development & Innovation

Create new dessert recipes and seasonal specials Adapt recipes based on available ingredients, cost targets, and brand identity Test and standardize recipes for production use

Ice Cream & Frozen Desserts

Produce ice cream, gelato, and sorbet bases Manage flavor development, churning, storage, and quality control Maintain correct temperatures and storage procedures

Kitchen Operations

Manage daily mise en place and production planning Monitor stock levels, place requisitions, and control food costs Minimize waste and follow FIFO procedures

Hygiene, Safety & Quality Control

Maintain high standards of cleanliness and organization Follow all food safety, hygiene, and HACCP guidelines Ensure proper storage and labeling of all products

Teamwork & Communication

Work closely with head chefs, kitchen teams, and management Assist in training junior kitchen staff when required Coordinate with service teams to ensure smooth dessert service

Requirements & Qualifications

Proven experience as a Pastry Chef or Pastry Cook (restaurant, bakery, or ice creamery experience preferred) Strong knowledge of pastry techniques, baking, and dessert presentation Experience with ice cream or gelato production is a strong advantage Ability to work in a fast-paced, multi-brand kitchen environment Good time management and organizational skills Creativity with attention to detail Knowledge of food safety standards

Preferred Skills

Menu development experience Cost control and basic inventory management Experience working with seasonal and locally sourced ingredients Ability to adapt between fine dining and casual concepts

What We Offer

Opportunity to work across unique and growing food brands Creative freedom in dessert development Supportive and professional working environment Competitive salary based on experience
Job Types: Full-time, Permanent