Job Description

Job Summary

The Pastry Chef is responsible for preparing high-quality desserts, pastries, baked goods, and confections. This role involves menu development, food preparation, kitchen organization, and maintaining high standards of taste, presentation, and food safety.

Key Responsibilities

Prepare and bake pastries, desserts, breads, cakes, and other baked goods Develop and test new dessert recipes and seasonal menu items Ensure consistent quality, flavor, and presentation of all pastry items Manage daily pastry production and workflow Monitor ingredient quality and freshness Maintain cleanliness and organization of the pastry kitchen Follow food safety, hygiene, and sanitation standards Assist with inventory control and ordering of pastry ingredients Train and supervise junior kitchen or pastry staff (if applicable) Coordinate with other kitchen staff to ensure smooth service
Required Qualifications

Proven experience as a Pastry Chef, Baker, or similar role Knowledge of pastry techniques, baking methods, and dessert plating Understanding of food safety and sanitation regulations Ability to work early mornings, evenings, weekends, and holidays Strong time management and organizational skills Creativity and attention to detail Ability to work well under pressure in a fast-paced environment
Preferred Qualifications

Culinary or Pastry Arts certification Experience in a professional kitchen, bakery, hotel, or restaurant Knowledge of international or specialty desserts
Physical Requirements

Ability to stand for long periods Ability to lift and carry kitchen equipment or ingredients Manual dexterity for detailed pastry work
Job Type: Full-time

Pay: Up to QAR8,000.00 per month