Pastry Chef
Doha, DAW, QA, Qatar
Job Description
aily Responsibilities
Prepare and bake pastries
- including cakes, cookies, tarts, eclairs, croissants, pies, and specialty desserts.Develop new dessert recipes
and seasonal offerings to keep the menu fresh and innovative.Ensure consistency in taste and presentation
of all pastries and desserts.Follow recipes and portion controls
to reduce waste and maintain cost control.Maintain high standards of hygiene
and cleanliness in the pastry station and kitchen.Check the quality of ingredients
and ensure freshness and proper storage.Decorate and finish pastries
with attention to detail for presentation.Operational & Administrative Tasks
Plan and organize production schedules
based on daily needs and special events.Monitor inventory
of baking supplies and ingredients; request stock when needed.Ensure compliance with food safety regulations
and internal policies.Collaborate with the head chef or executive chef
to align pastry offerings with the overall menu.Train and supervise junior pastry staff or assistants
when necessary.Maintain and care for baking equipment
, ensuring functionality and cleanliness.Job Type: Full-time
Pay: From QAR3,500.00 per month
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Job Detail
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Job IdJD2078920
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDoha, DAW, QA, Qatar
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EducationNot mentioned