Job Description

Pastry Chef - Atlantis Resorts - Dubai, UAE
Position Overview
The Pastry Chef role at Atlantis Resorts Dubai is a senior culinary position responsible for delivering consistent pastry excellence across a luxury hospitality environment. Based at Atlantis, The Palm, this role focuses on creativity, quality control, team leadership, and operational efficiency while supporting guest satisfaction and commercial performance.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 12000-18000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Maintain and continuously improve pastry quality and presentation standards
• Lead pastry production across assigned outlets, ensuring consistency and excellence
• Personally prepare and supervise creative baking and decorative pastry work
• Develop daily specials and varied menu items, including local and seasonal specialties
• Plan pastry inventory in line with forecasted business levels
• Manage stock rotation, ingredient usage, and cost control
• Ensure full compliance with food safety, hygiene, and sanitation standards
• Oversee maintenance and cleanliness of pastry equipment and work areas
• Collaborate with Food and Beverage management to enhance guest and colleague satisfaction
• Work closely with Marketing and Public Relations teams to support promotions and brand exposure
• Support operating budgets while maintaining high product quality and service standards

Ideal Profile

• Proven experience as a Pastry Chef in a luxury hotel or high-end restaurant environment
• Strong creative skills in baking, pastry design, and dessert presentation
• Solid understanding of HACCP and food safety regulations
• Ability to lead and motivate pastry teams in a high-volume operation
• Strong planning, organization, and multitasking abilities
• Passion for innovation, quality, and continuous improvement
• Effective communication and collaboration skills

Why Join Us

• Competitive tax-free salary paid in UAE Dirhams
• Food and beverage privileges across Atlantis dining venues
• Discounted accommodation at Kerzner properties worldwide
• Comprehensive health insurance including dental coverage
• Annual flight tickets and life insurance
• Incentive programs and colleague wellbeing initiatives
• Access to world-class training, internal mobility, and long-term career development

About the Company
Atlantis Resorts, part of Kerzner International, operates two iconic luxury destinations in Dubai: Atlantis, The Palm and Atlantis, The Royal. Renowned for award-winning dining, innovative guest experiences, and a diverse international workforce, Atlantis provides culinary professionals with a dynamic environment to create, lead, and build rewarding long-term careers in luxury hospitality.
Job Title Pastry Chef - Atlantis Resorts - Dubai, UAE
Pastry Chef - Atlantis Resorts - Dubai, UAE
Position Overview
The Pastry Chef role at Atlantis Resorts Dubai is a senior culinary position responsible for delivering consistent pastry excellence across a luxury hospitality environment. Based at Atlantis, The Palm, this role focuses on creativity, quality control, team leadership, and operational efficiency while supporting guest satisfaction and commercial performance.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 12000-18000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Maintain and continuously improve pastry quality and presentation standards
• Lead pastry production across assigned outlets, ensuring consistency and excellence
• Personally prepare and supervise creative baking and decorative pastry work
• Develop daily specials and varied menu items, including local and seasonal specialties
• Plan pastry inventory in line with forecasted business levels
• Manage stock rotation, ingredient usage, and cost control
• Ensure full compliance with food safety, hygiene, and sanitation standards
• Oversee maintenance and cleanliness of pastry equipment and work areas
• Collaborate with Food and Beverage management to enhance guest and colleague satisfaction
• Work closely with Marketing and Public Relations teams to support promotions and brand exposure
• Support operating budgets while maintaining high product quality and service standards

Ideal Profile

• Proven experience as a Pastry Chef in a luxury hotel or high-end restaurant environment
• Strong creative skills in baking, pastry design, and dessert presentation
• Solid understanding of HACCP and food safety regulations
• Ability to lead and motivate pastry teams in a high-volume operation
• Strong planning, organization, and multitasking abilities
• Passion for innovation, quality, and continuous improvement
• Effective communication and collaboration skills

Why Join Us

• Competitive tax-free salary paid in UAE Dirhams
• Food and beverage privileges across Atlantis dining venues
• Discounted accommodation at Kerzner properties worldwide
• Comprehensive health insurance including dental coverage
• Annual flight tickets and life insurance
• Incentive programs and colleague wellbeing initiatives
• Access to world-class training, internal mobility, and long-term career development

About the Company
Atlantis Resorts, part of Kerzner International, operates two iconic luxury destinations in Dubai: Atlantis, The Palm and Atlantis, The Royal. Renowned for award-winning dining, innovative guest experiences, and a diverse international workforce, Atlantis provides culinary professionals with a dynamic environment to create, lead, and build rewarding long-term careers in luxury hospitality.
Post Details
Job Start Date
Salary from 12000.00
Salary to 18000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required