to oversee our dessert station and bakery operations. You will be responsible for creating high-quality desserts, pastries, and bread while managing the pastry team and ensuring consistent quality. The ideal candidate is a master of flavor profiles and a visionary in plating and presentation.
Production:
Prepare a wide variety of goods, including cakes, cookies, pies, bread, and intricate plated desserts.
Quality Control:
Ensure all baked goods meet the highest standards of taste, texture, and visual appeal.
Sanitation:
Maintain a clean and organized workstation, strictly following health and safety regulations (HACCP).
Experience:
[1-2] years of experience as a Pastry Chef
Salary :
Attractive
Job Type: Full-time
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