to join our team. The ideal candidate will have a passion for baking and dessert creation, a strong eye for detail, and the ability to deliver high-quality pastries and desserts consistently. Responsibilities include preparing a variety of baked goods, developing new menu items, managing baking schedules, and ensuring all products meet our quality standards. You will also be responsible for maintaining a clean and organized kitchen, adhering to food safety regulations, and collaborating with other kitchen staff.
Key Responsibilities:
Prepare and bake a wide range of pastries, cakes, and other desserts
Design and execute new dessert menu items
Monitor ingredient inventory and place orders as needed
Maintain cleanliness and organization in the pastry station
Ensure compliance with health and safety regulations
Work efficiently in a fast-paced kitchen environment
Qualifications:
Proven experience as a Pastry Chef, Baker, or similar role
Culinary degree or relevant certification is a plus
Knowledge of baking techniques and food safety standards
Creativity and attention to detail
Ability to work flexible hours, including weekends and holidays
Job Type: Full-time
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