who specializes in creating desserts, pastries, bread, and other baked goods. They are an important part of the kitchen in both restaurants and bakeries, as they combine
creativity
,
science
, and
technique
to prepare treats that often serve as the
grand finale of a meal
.
Creating recipes
for cakes, pastries, chocolates, and plated desserts that are both delicious and visually appealing.
Using advanced techniques
like piping, glazing, and chocolate work to elevate the presentation of each dish.
Mixing and shaping dough
for cakes, pastries, and cookies with careful attention to accurate measurements.
Overseeing the pastry section
, ensuring that preparation, timing, and presentation align with service demands.
Sourcing and selecting top-quality ingredients
to enhance flavors, textures, and overall dessert quality.
Collaborating with the head chef and kitchen staff
to ensure desserts complement main courses and align with the restaurant's overall concept.
Teaching and mentoring
junior chefs and apprentices, passing on pastry techniques and kitchen etiquette.
Upholding strict food safety and hygiene regulations
to maintain a clean and compliant kitchen environment.
Job Type: Full-time
Pay: AED2,700.00 - AED3,500.00 per month
Education:
Bachelor's (Preferred)
Experience:
Pastry Chef: 2 years (Preferred)
Application Deadline: 05/08/2025
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