Job Description

This is a leadership role who will oversee the operations of the bakery team in the kitchen.

• Operate and manage the pastry section of a kitchen, working together with the other chefs, executive and sous chefs to ensure a successful working environment
• Prepare a variety of baked goods
• Decorate and present pastries and baked goods in a tasteful and beautiful way
• Monitor, order new supplies, ingredients, and equipment for the pastry section, when needed, and within budget
• Meet with Head Chef to discuss custom-made desserts or baked goods for special occasions
• Ensure the bakery section of the kitchen adheres to health and safety regulations
• Identify staffing needs, help to recruit new personnel and train them
• Develop new seasonal recipes and menus and keep up with the latest trends

Pastry Chef Requirements:

• High school diploma.
• Certificate in culinary arts, pastry-making, baking, or relevant field.

• 5 or more years' experience working within the food industry as a Pastry Chef, Baker, or relevant role.
• Working knowledge of baking techniques and the pastry-making process.
• Creative ability with artistic skill in decorating cakes and other desserts.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Flexible working hours, including weekends and evenings, when necessary.
• Capable of working in a fast-paced, production environment.

Job Types: Full-time, Permanent Salary: AED6,000.00 - AED7,000.00 per month Ability to commute/relocate:

• Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Pastry: 5 years (Required)