Job Description

Southern Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever growing Southern Sun family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send in your application and you could be the newest addition to our family.
Our successful Hotel Pastry Chefs ...

• maintain the excellent quality standards of food delivery
• implement all tasks and action plans to ensure the optimal functioning of the kitchen including food cost and controls, menu preparation, operating equipment, point of sale, kitchen expenses and audit requirements
• build and maintain a working environment in which staff are fully trained, organised, supportive of each other and competent
• provide dependable and well considered requisitions
• facilitate effective interdepartmental communication and teamwork to ensure guests' expectations are anticipated and exceeded
• work as part of a team or individually to deliver high quality standards. If you have following requirements, join our team: hotel management diploma or a qualified chef diploma from City& Guilds or from similar accredited institute of hospitality studies; basic pastry course and introduction into bread making; advanced pastry course with emphases on new age pastry techniques, fruit carving, chocolate work and sugar work; at least four years' experience in a similar role and three to four years in the position of pastry chef de partie.