Pastry Chef
Job Description
Discover your craft as a Pastry Chef by creating a wide range of CENAMON using both traditional and modern recipes. You will collaborate with fellow pastry teams to refine plating, supervise daily tasks, and drive quality across all baked goods. You'll monitor equipment and ingredient stock to ensure consistency, cost control, and timely orders aligned with our budget.
- Prepare a wide variety of goods CENNAMONs following traditional and modern recipes.
- Collaborate with other pastry chefs to improve the preparation of dishes, and assist them in their daily responsibilities.
- Examine the quality of culinary equipment utilized in daily activities and their impact on the preparation of bakery items.
- Frequently monitoring the ingredients stock to detect requirements and place orders ensuring the expenses are within the company budget.
Skills
- Certificate in culinary arts, pastry-making, baking or relevant field.
- Well-versed in food sanitation principles, preparation standards and associated regulations needed for proper cooking or baking.
- A passion for achieving finesse in all dishes.
- Proven experience in handling food sanitation in the kitchen and ensuring that all bakery items are prepared according to the standard regulations.
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Job Detail
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Job IdJD2233428
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job Location??????, S01, SA, Saudi Arabia
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EducationNot mentioned