for urgent joining. The ideal candidate must be having the following:
Minimum Requirements:
Minimum two years' experience as Pastry & Bakery Cook or similar role with Hotels, Clubs, Hospitals, Event management & Catering Contractor.
Must be able to read, write, speak, and understand the English language.
Must be locally available in Qatar with NOC for visa transfer.
Main Responsibilities:
To organize and set up all the resources within the work area under his responsibilities.
To ensure timely preparation of bakery and pastry as per set menu and within the set cost.
Able to prepare all types of bakery and pastry items.
Responsible for bakery/pastry products, bakery cleanliness and cost-effective innovative dishes.
Strive for better presentation methods by maintaining the highest standard of service.
Skilled in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.
To ensure timely preparation of food as per set menu and within the set cost.
To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
Job Type: Full-time
Pay: QAR1,800.00 - QAR2,500.00 per month
Application Question(s):
Are you available to join immediately?
Experience:
Pastry & Bakery: 3 years (Required)
Language:
English (Required)
Location:
* Doha (Required)
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