Job Description

Company Description
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

The Beach House, a premier dining destination in Dubai, United Arab Emirates, is seeking a dynamic and experienced Outlet Manager to lead our team. As the Outlet Manager, you will be responsible for overseeing all aspects of our beachfront establishment, ensuring exceptional dining experiences for our guests while maximizing profitability and maintaining the highest standards of food quality and service.

• Oversee daily restaurant operations, including front-of-house and back-of-house management
• Develop and implement strategies to increase revenue, control costs, and improve overall performance
• Manage and mentor a diverse team of staff, fostering a positive work environment and promoting professional growth
• Ensure compliance with food safety regulations, health codes, and UAE labor laws
• Create and maintain relationships with vendors, suppliers, and industry partners
• Analyze financial reports, manage budgets, and make data-driven decisions to optimize restaurant performance
• Collaborate with the culinary team to develop innovative menus and pricing strategies
• Handle customer feedback and resolve any issues to maintain the restaurant's reputation for excellence
• Implement and maintain quality control standards for food, beverage, and service
• Stay current with industry trends and implement best practices to keep the restaurant competitive

• Bachelor's degree in Hospitality Management, Business Administration, or related field
• Minimum 3 years of experience in outlet management, preferably in high-end or beachfront dining establishments
• Proven track record of successfully managing outlet operations and driving financial performance
• Strong leadership skills with the ability to motivate and develop staff
• Excellent communication and interpersonal skills
• Proficiency in outlet management software and financial management tools
• Experience in menu planning, pricing strategies, and inventory control
• Strong problem-solving and conflict resolution abilities
• Food Safety Certification
• Knowledge of UAE food safety regulations and labor laws
• Ability to work flexible hours, including evenings, weekends, and holidays