Job Description

Hotel presentation :

A majestic immersion into the soul of Tangier, a carefully restored gem standing high on the hills of Tangier, proudly overlooking the forest and Old City with the mountains on the horizon, Fairmont Tazi Palace is opening its doors for the first time with a meaningful new purpose. Originally built in the 1920s for the advisor to the King, it has been transformed into an iconic five-star resort that invites you to sit back and enjoy every moment in an idyllic setting, offering a seductive blend of style and serenity. The historical architectural details, the magnificent light that passes through the ancient three floors skylight in the atrium, and the impeccable workmanship found in all decorative elements of the building articulates the mystery and intrigue of the Tazi Palace transporting it to a new era respecting its original identity. Main Reponsibilities :

Consistently offer professional, friendly and engaging service

Lead the day to day operation of the main three meal restaurant ensuring all service standards are followed

Produce and implement creative promotional programs within the various F&B outlets with the goal of increasing revenues

Work closely with the Culinary team to execute the delivery of all Food & Beverage promotions and menus; creating a destination of choice for both hotel and external Guests

Ensure the Food & Beverage department achieves its financial and operational targets

Adhere to the annual budget and administer it in a fiscally responsible manner

Monitor food, beverage, labor and operating expenses throughout the F&B department

Monitor all guest service standards, constantly seeking ways to improve product and service as well as increase volumes and profits

Select, train and develop Colleagues to ensure timely recruitment and career growth

Balance operational, administrative and Colleague needs

Follow department policies, procedures and service standards

Follow all safety policies Schedule: Full-time