The Outlet Manager is responsible for planning, organizing, directing and controlling operations of the heart and front of the house for single Food Track. Responsibilities
Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand\xe2\x80\x99s food specifications
Ensure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulations
Review the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basis
Review the monthly P&L providing explanation, when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet them
Control the end of month inventory, monitor the food cost of the brand\'s outlet and review against the operation\'s budget
Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base, and that staff are optimally motivated and enabled to maximize their potential and contribution to the company
To be considered to this role you must meet below requirements:
3-5 years of experience in F&B Operations in a fast-paced environment
Great skills in team management
Proficiency in MS Office
Job Type: Full-time Salary: AED3,500.00 per month Ability to commute/relocate:
Ras al-Khaimah: Reliably commute or planning to relocate before starting work (Required)
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.