A restaurant in Bahrain is looking for an experienced Operations Manager to oversee daily operations. Requirements: - BacheloraEUR(TM)s in hospitality/business management - 3+ years experience in restaurant/lounge management - Strong leadership, team management, and communication skills - Knowledge of health, safety, labor laws, and vendor relations - Ability to train and develop staff Responsibilities: - Supervise daily operations and staff - Ensure service quality and hygiene standards - Manage scheduling, suppliers, and costs - Ensure full compliance with local regulations Please send your resume/CV
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