Job Description

Operations Manager - Mamalu Kitchen

Palm Jumeirah, Dubai

Mamalu Kitchen is seeking an Operations Manager with strong finance, HR, and leadership skills to oversee our cooking school and help drive the business to the next level--operationally, creatively, and strategically.

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Key Responsibilities

HR & Team Management: Oversee visas, contracts, holidays, attendance, and staff performance for chefs and sales teams. Kitchen & Facility Operations: Handle maintenance, repairs, supplier coordination, and ensure the kitchen is always ready for classes. Finance & Reporting: Reconcile monthly bookings, match revenues to accounting records, and provide accurate financial reporting. Leadership & Customer Care: Manage the Sales & Events Coordinator, coordinate with chefs, and handle customer feedback professionally. Mall & Licensing Liaison: Coordinate with mall management for renewals, permits, and compliance. Business Development & Creativity: Generate new ideas to grow the business, develop engaging content, seasonal campaigns, and fresh experiences for clients. Owner Collaboration: Report daily with operational updates, insights, and recommendations for growth and improvement.
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Who We're Looking For

Strong financial and HR skills Highly organized, proactive, and polished Creative and solution-oriented with an eye for fresh ideas Enthusiastic, motivated, and passionate about food and the culinary world Comfortable in a kitchen-led, client-focused environment Confident communicator with leadership presence
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What We Offer

UAE visa sponsorship Health insurance A leadership role in a growing culinary brand A dynamic, collaborative environment where creativity and initiative are valued The chance to shape operations, customer experience, and business growth
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Apply via Indeed or send your CV directly.

Job Type: Full-time

Pay: AED10,000.00 - AED12,000.00 per month