Oversee and ensure smooth day-to-day kitchen and food service operations.
Identify and pursue new business opportunities to drive revenue.
Build and maintain strong relationships with clients, vendors, and partners.
Monitor staff performance and ensure compliance with company standards.
Coordinate with internal teams to ensure project success and client satisfaction.
Track KPIs and report on operational and business development activities.
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.