A Multi-Unit Operations Manager oversees the performance, profitability, and strategic growth of restaurants within the same brand, acting as the crucial link between corporate strategy and on-the-ground execution by managing unit General Managers, ensuring consistency, controlling costs, and driving revenue across their region. Key responsibilities include financial oversight (P&L, budgeting), team development, maintaining brand standards, implementing company policies, and improving customer satisfaction across all sites, focusing on data-driven decisions for sustainable growth. Core Responsibilities
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