Supervise daily kitchen operations and ensure smooth coordination between chefs and kitchen staff
Maintain production schedules to meet order volumes and delivery timelines
Implement and monitor food safety and hygiene standards
Manage inventory levels of ingredients, packaging, and supplies
Coordinate with suppliers for timely procurement and cost-effective sourcing
Track usage trends and minimize waste
Ensure consistent product quality across all dessert categories
Conduct regular taste tests, visual checks, and packaging audits
Address customer feedback and implement corrective actions
Oversee order dispatch and delivery logistics across platforms (e.g., Talabat, Deliveroo, Careem)
Optimize delivery routes and timing for efficiency and customer satisfaction
Liaise with third-party delivery partners and troubleshoot issues
Collaborate with the marketing team to support campaigns, launches, and promotions
Work closely with the accountant to manage budgets, cost control, and reporting
Lead hiring, training, and performance reviews for kitchen and ops staf
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.