About the job [OliOli\xc2\xae Dubai] Chef de partie

Position: Caf\xc3\xa9 Chef de partie

Location: Dubai, UAE

FOUNDERS BACKGROUND

We are young parents who have been blessed to follow our dream. Our dream is for children to be happier, more creative, more imaginative, more informed, inspired, aware, balanced and amazed. We aim to see joy on the faces of children.

ORGANIZATIONAL DESCRIPTION

OliOli\xc2\xae creates experiences that enable creative, open-ended, curious and non-judgmental play for children aged 0-12. OliOli\xc2\xae consists of 8 galleries (each containing interactive, hands-on, open-ended, thought-provoking activities.)

Each zone has been designed to create experiences where children can: * Use their hands to become better problem solvers

• Feel emotionally safe (through no judgment) and are able to take risks in low stakes environment to understand the consequences of their choices/actions
• Use technology in a responsible, measured and augmentative manner
• Gain fascination with STEAM curricula and concepts in a holistic, informal manner
• Develop their self-regulation and emotional intelligence

Embedded in the community it serves, OliOli\xc2\xae will be a hub for issues relevant to all parents and be a rejuvenating destination for parents.

BACKGROUND TO THE POST

Our caf\xc3\xa9 named La Petite Treehouse is a dedicated eatery for our guests which offers nutritious snacks and treats for any time of the day. Our vision for our caf\xc3\xa9 was something that was not merely a cafe, but a habitat of comfort, love and joy. Its the perfect spot for parents to grab a delicious cup of coffee, for kids to grab a snack to fuel the fun, or for families and friends to have a wholesome post-play meal. As such the space and the team working in it must reflect The OliOli\xc2\xaes distinctive character and values by offering a welcoming and efficient service, and an environment that appeals to the young and young-at-heart.

We are now looking for an enthusiastic Chef de partie to join us on our voyage. This is a full-time role and working on weekends is a must

POSITION OVERVIEW

The Chef de partie role in OliOli\xc2\xae will be to work alongside the other members of the kitchen team and the delivery of high-quality food and maintaining kitchen operations. This role will require culinary expertise, creativity, and attention to detail in producing dishes in alignment with OliOli\xc2\xaes standards. The Chef de partie reports to Chef in Charge and plays a pivotal role in the kitchens smooth functioning.

KEY DUTIES & RESPONSIBILITIES

Culinary Excellence

• Prepare and cook high-quality dishes as per the menu and recipes.
• Ensure all food preparation meets the highest standards of taste, presentation, and quality.
• Collaborate with the kitchen team to develop new dishes and menus.
• Maintain cleanliness and organization of the kitchen workstations.
• Adhere to food safety and hygiene regulations.

Kitchen Operations

• Assist in inventory management, including stock control and ordering supplies.
• Maintain kitchen equipment in good working condition and report any issues.
• Execute food preparation and cooking efficiently during peak hours.
• Support the Head Chef in supervising and mentoring kitchen staff.
• Assist in the development of food cost control measures

Customer Service

• Work closely with servers to ensure prompt and accurate food service.
• Address customer inquiries and dietary requirements with professionalism.
• Ensure dishes are served at the right temperature and in an attractive manner.

PHYSICAL DEMANDS

• The role may require standing for extended periods, lifting, bending, and carrying objects.
• Frequent repetitive motion may be involved.
• The noise level in the work environment can vary from quiet to loud.
• Flexible working hours, including mornings, evenings, weekends, and holidays.

PERSON SPECIFICATIONS

Essential

• Previous experience as a Chef de partie or equivalent role in a culinary environment.
• Strong culinary skills with an eye for detail and presentation.
• Ability to work in a high-pressure, fast-paced kitchen environment.
• Knowledge of food safety and hygiene standards.
• Excellent communication and teamwork skills.
• Punctuality, professionalism, and the ability to work independently.
• Passion for delivering exceptional food experiences.
• Willingness to engage with guests and explain menu items.

Desirable

• Experience with kitchen equipment and utensils.
• Previous experience in catering or a similar setting.
• Enthusiasm for exploring and experimenting with food.
• Certification in food hygiene or related areas.
• Availability to work during school holidays and occasional evenings.

If you are passionate about culinary excellence, enjoy working in a creative and child-friendly environment, and meet the qualifications listed above, we invite you to join our team at OliOli\xc2\xae as a Chef de partie

NOTE: This role involves working 6 days a week.

OliOli