Evaluate clients' dietary habits, health history, lifestyle, and goals.
Use tools like food diaries, body composition analysis, and lab results.
Develop Personalized Nutrition Plans
Create tailored meal plans based on individual needs (e.g. weight loss, sports performance, medical conditions).
Consider allergies, intolerances, cultural preferences, and budget.
Educate and Motivate Clients
Provide guidance on healthy eating, food labels, portion sizes, and balanced diets.
Help clients understand the link between food, health, and well-being.
Monitor Progress and Adjust Plans
Track progress through follow-ups.
Make changes to plans based on results, preferences, or health changes.
Work with Other Health Professionals
Collaborate with doctors, dietitians, personal trainers, and therapists, especially in clinical settings.
Stay Updated on Nutrition Science
Keep up with the latest research, trends, and guidelines to give evidence-based advice.
Advocate for Public Health (optional depending on role)
Some nutritionists work in community health to promote healthy eating in schools, workplaces, or public campaigns.
Job Type: Full-time
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