Key Accountabilities \xe2\x80\x93

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant / bar\xe2\x80\x99s image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events in liaison with marketing
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper guest service practices
Takes charge of the operating budget of the restaurant.
Implement policies and protocols that will maintain future restaurant operations

Qualifications

Knowledge, Skills & Experience

Education

Minimum Bachelor\xe2\x80\x99s degree in Hotel Management / Course in Hotel Management

Job Experience

1-2 years\xe2\x80\x99 experience as a Restaurant Manager in a 3-4 star hotel.

Others

Excellent interpersonal and communication skills.
Experienced People and crowd Manager
On the feet thinking to drive creative solutions to overcome obstacles.
Is a team player, willing to learn, train and motive the team.

Primary Location: United Arab Emirates
Job: Landmark Hospitality Food & Beverage
Organization: Citymax Hotels UAE
Schedule label /\xd8\xa7\xd9\x84\xd8\xac\xd8\xaf\xd9\x88\xd9\x84 \xd8\xa7\xd9\x84\xd8\xb2\xd9\x85\xd9\x86\xd9\x8a: Regular
Shift: Standard
Job Type: Full-time
Day Job
Job Posting/\xd9\x86\xd8\xb4\xd8\xb1 \xd8\xaa\xd8\xb3\xd9\x85\xd9\x8a\xd8\xa9 \xd8\xa7\xd9\x84\xd9\x88\xd8\xb8\xd9\x8a\xd9\x81\xd8\xa9: Jan 4, 2023, 6:11:21 AM