The supervisor has to ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. He is responsible for overseeing and leading the work of a group of people. He is also responsible for planning and maintaining work systems, procedures, and policies that enable and encourage the optimum performance.
Salary is negotiable plus other benefits as per UAE labor law.
Job Type: Full-time
Please send cv to email@example.com