Discover the warm French-Polynesian welcome of our luxury 5 star beach resort situated on the East Crescent of the world famous Palm Jumeirah, offering a rejuvenating escape inspired by the rich culture of the South Pacific.
Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.
With magnifique touches of French elegance interlaced throughout the hotel, we invite you to \'Live the French way\' and indulge in excellence.
KEY ROLES & RESPONSIBILITIES
Supervise and oversee the operation/section to maintain service standards
Check on guests\' satisfaction levels and properly handle feedback and follow-up
Assist the Assistant Manager in conducting daily shift briefings to update and disseminate relevant information to the team.
Report any complaints, incidents to assistant outlet manager
Ensure that operating equipment is maintained and service and storage areas are kept safe and clean
Help minimize waste, neglect, breakages and mishandling of supplies and equipments
Carry out light cleaning and maintenance of the pantry area
Monitor quality of food and beverage products in every order
Able to account and handle cash effectively, efficiently, with integrity and follow established and proper Accounting procedures.
Qualifications
Excellent reading, writing and oral proficiency in English
Experienced in all aspects of restaurants service
Must be well-presented and professionally groomed at all times
Attention to detail and strong interpersonal skills to deal with diverse staff
Hotel Restaurant Management graduate
Minimum 2 - 3 years Hotel experience with at least 1 year in a 5 star luxury operation environment
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