About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location: In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary \xe2\x80\x93 ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.

Mina Brasserie - Restaurant Manager

Full-Time

About Firebird Diner by Michael Mina

Four Seasons Hotel Dubai International Financial Centre (DIFC) is proud to announce a culinary and creative collaboration with celebrated Chef Michael Mina, renowned for the success of his restaurants across the United States including Michael Mina Restaurant, to launch Firebird Diner by Michael Mina.

Firebird Diner will pay tribute to the classic American eatery, promising to deliver a timeless dining experience with Chef Mina\xe2\x80\x99s attention to detail, flair and signature hospitality.

Whether sitting at the counter for a bite or enjoying dinner in one of the plush booths with friends, the menu features many classic American diner favourites, all with Chef Mina\xe2\x80\x99s extravagant touch: breakfast items such as Firebird Steak & Eggs, \xe2\x80\x9cThe Elvis\xe2\x80\x9d American Toast, and Mina\xe2\x80\x99s twist on traditional French toast; and lunch and dinner favourites such as Michael\xe2\x80\x99s Ahi Tuna Tartare, Maine Lobster Corn Dogs, San Francisco Cioppinno, and \xe2\x80\x9cChicken Fried\xe2\x80\x9d Wagyu Steak. Also not to be missed is a collection of signature burgers that pair perfectly with Mina\xe2\x80\x99s Signature Duck Fat Fries and one of the diner\xe2\x80\x99s milkshake creations.

Join our Team

• Work with a team that boasts of employee diversity of 36+ nationalities and which is built on mutual respect, collaboration, excellent service.
• Four Seasons provides employees with the same level of care that we expect to be shared with our guests.
• Four Seasons have been ranked in FORTUNE Magazine\'s 100 best companies to work for since 1998.

Responsibilities

• Plan, organize, direct and control the work of employees in the FireBird Diner and Penrose Lounge while ensuring exceptional service and attention to guests.
• Select, train, evaluate, lead, motivate, coach, and discipline employees and managers in the hotel\xe2\x80\x99s restaurants and lounges to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit.
• The ability to be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons.
• The ability to work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design effective menus and wine list while ensuring excellent product quality at a fair price.
• Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.

Requirements

• College education or equivalent experience.
• Three to five years\xe2\x80\x99 previous experience in independently managing Destination Restaurants.
• A Class or Michelin Star Restaurant experience will be an added advantage.
• Dubai experience preferred.
• Must be computer literate and have working knowledge of different Food & Beverage Systems, POS etc.

Four Seasons Hotels