Job Description

Job Purpose:

To process, cut, trim, and prepare meat and poultry products according to company standards, ensuring quality, hygiene, and safety compliance throughout all stages of handling and production.

Key Responsibilities:

Receive, inspect, and store meat and poultry products following food safety guidelines. Cut, trim, debone, and portion meat according to specific product requirements or customer orders. Operate meat processing machines such as slicers, grinders, saws, and tenderizers safely and efficiently. Maintain accurate labeling and ensure product traceability through correct documentation. Monitor product quality, freshness, and weight consistency during processing. Ensure compliance with HACCP, ISO, and other food safety standards. Follow hygiene and sanitation protocols for equipment, tools, and work areas. Minimize wastage and optimize yield during cutting and processing. Collaborate with the quality and cold storage teams for inspection and temperature control. Report any product defects, machinery issues, or deviations in production to the supervisor.

Qualifications & Experience:

Diploma or certification in Food Technology, Meat Processing, or related field preferred. Minimum 2-3 years' experience in meat processing, butchery, or cold kitchen operations. Strong understanding of meat cuts (beef, lamb, poultry, etc.) and product specifications. Knowledge of food safety and hygiene standards (HACCP, ISO 22000). Basic mechanical knowledge for operating and cleaning equipment.

Skills & Competencies:

Precision and attention to detail. Manual dexterity and physical stamina. Strong understanding of hygiene and cross-contamination prevention. Teamwork and time management. Basic record-keeping and communication skills.
Job Type: Full-time

Pay: From QAR3,000.00 per month

Application Question(s):

What's your current salary? * What's your salary expectation?