Manager At The Restaurant
Dubai, United Arab Emirates
Job Description
:
- The main task of the restaurant manager is to comply with company standards to meet the needs of guests, maintain a high level of product quality, personnel management (adaptation and orientation, training, effective communication, retention, performance evaluation and career development of employees).
- Restaurant management.
- Planning and setting goals and objectives for subordinates for the day / week / month, the implementation of targets.
- Compliance with product quality standards, compliance with service standards.
- Managing a shift of 30 or more people, motivating subordinates and providing feedback.
- Scheduling. Accounting for working hours.
- Conducting inventories. Control of cash discipline.
- Control of the order and receipt of products.
- Purchase of household goods
- Working with suppliers.
Job Requirements:
- At least 3 years experience in catering.
- 2 years of experience as a manager/senior administrator.
- Higher education.
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Job Detail
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Job IdJD1529943
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned