*Utilize correct chemicals and use various manual and power- operated cleaning equipment. *Mop, scrub, and disinfect the kitchen and bathroom floors in the restaurant. *Wipe and dust the furniture, windows, counters, glass panels, and fixtures. *Clean out drains and dispose of garbage, as per department procedures. *Monitor and maintain stock levels of cleaning supplies and toiletries. *Comply with established safety rules and meet company sanitation standards. *Other tasks as assigned.
Requirements: 1. Transferable sponsorship. If you are on a freelance visa and unwilling to change sponsorship, kindly do not apply for the role. 2. Food Handler Certificate - An advantage
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