Job Description

:
Store Repairs and Troubleshooting

• Diagnose and repair kitchen equipment such as fryers, ovens, tandoors, exhaust systems,refrigeration units, chillers and freezers

• Handle basic electrical, plumbing, carpentry and civil repairs at the store level

• Attend urgent breakdowns and restore operations quickly and safely

• Maintain proper records of repairs and parts used

Preventive Maintenance

• Create and follow a planned maintenance calendar for each outlet in conjunction with Operations team

• Carry out routine servicing of major equipment to reduce breakdowns
• Inspect critical systems and flag issues before they become problems

• Ensure HACCP-related equipment checks are completed and documented

Vendor and Contractor Coordination

• Coordinate with approved service vendors, AMC providers and contractors

• Review job quality and ensure work is completed within timelines

• Assist in evaluating quotations for repairs and projects

• Follow up on warranty claims and service agreements

Budgeting and Cost Control

• Prepare basic maintenance budgets and forecasts for stores

• Track repair costs and suggest cost-saving measures without compromising quality

• Maintain inventory of essential spares and consumables

Operational Support
?

• Assist operations teams during equipment setup, relocation or new store openings

• Train store staff on basic equipment handling and care

• Support day-to-day operational needs related to maintenance

Skills Required