mechanical, electrical, and plumbing (MEP) systems
in the facility
Ensure compliance with
fire safety and civil defense regulations
Coordinate with suppliers and manage
spare parts inventory
Supervise and coordinate maintenance staff and contractors
Maintain
technical documentation
and reports
Requirements:
Minimum
2-3 years' experience
in
restaurant or hospitality maintenance
Hands-on experience with
commercial kitchen equipment
and
MEP systems
Knowledge of
HVAC, electrical, plumbing, and fire safety systems
Strong problem-solving and
fault diagnosis skills
Ready to join immediately
Job Type: Full-time
Pay: AED3,800.00 - AED4,300.00 per month
Application Question(s):
How many years of experience do you have in maintenance within restaurants or hospitality facilities?
Which commercial kitchen equipment have you worked on? (e.g., ovens, fryers, coffee machines, dishwashers, chillers, mixers)
Are you available to join immediately?
* Do you have experience coordinating a maintenance team or contractors?
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