Main Cook
Job Description
Candidate should be locally available in Qatar with Valid QID and NOC
Minimum 6-10 years of experience in a similar role, preferably in a staff mess, industrial catering, labor camp, or institutional kitchen.
Proven experience in managing kitchen staff, stock control, and food costing.
Ability to lead under pressure and manage large-scale cooking efficiently.
Understanding of cost-saving techniques, portion control, and bulk cooking
Basic knowledge of food safety and hygiene regulations. Strong communication, leadership, and organizational skills.
Job Types: Full-time, Permanent
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Job Detail
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Job IdJD2114700
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDoha, DAW, QA, Qatar
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EducationNot mentioned