Job Description

Line Cook Responsibilities:

• Set up stations and collect all necessary supplies to prepare menu for service

• Weigh and measure ingredients for cooking

• Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items

• Prepare sauces and garnishes for allocated station

• Cover, date and correctly store all food items as per safe food-handling procedures

• Inform chef in advance of likely shortages

• Serve food in keeping with the standards of establishment

• Ensure the correct temperature of food to make it attractive and tasty

• Taste all food items for quality purpose before serving

• Use food preparation tools in accordance with manufactures instructions

• Close the kitchen correctly and follow the closing checklist for kitchen stations

• Maintain an organized and sanitized work area at all times

• Make sure all storage areas are tidy and all products are stored appropriately

• Constantly use safe and hygienic food handling practices

• Return dirty food preparation utensils to the appropriate areas

• Assist staff with other duties as assigned by Supervisor

• Cleans kitchen before and after shift

• Sanitize refrigerators and storerooms

• Operate and maintain all kinds of kitchen appliances

• Perform record keeping and reports generation duties

• Order and take delivery of food and supplies

• Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager

• Maintain outstanding working relationships with staff, guests and supervisor

Job Types: Full-time, Permanent Salary: BD180.000 - BD240.000 per month Ability to commute/relocate:

• Manama: Reliably commute or planning to relocate before starting work (Required)