Line Staff / Kitchen Staff - Job CriteriaQualifications & Experience
High school graduate or equivalent.
Previous experience in a kitchen environment is an advantage but
not always required
(entry-level acceptable).
Basic knowledge of food preparation and kitchen operations.
Understanding of food safety and hygiene practices (HACCP preferred).
Skills & Competencies
Ability to follow instructions and standard operating procedures.
Basic knife skills and familiarity with kitchen tools/equipment.
Strong time management and ability to work in a fast-paced environment.
Good communication and interpersonal skills.
Ability to work well in a team and support senior kitchen staff.
Willingness to learn and take on various tasks.
Key Responsibilities
Assist in basic food preparation (cutting, washing, chopping, portioning).
Support line cooks and chefs with mise en place and service requirements.
Maintain cleanliness and sanitation of the kitchen area, equipment, and utensils.
Follow safety procedures and hygiene standards at all times.
Properly store food items and ensure FIFO practices.
Help receive and organize deliveries and stock supplies.
Assist in plating and assembling dishes under supervision.
Dispose of waste properly and maintain overall kitchen cleanliness.
Job Type: Full-time
Pay: Up to QAR1,800.00 per month
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