A Line Cook prepares food and makes sure Servers deliver each dish to customers in a timely manner. A Line Cook is responsible for that station\xe2\x80\x99s workflow and getting meals out on time. They oversee the cooking process from start to finish and determine how much time each step requires. Line Cooks must know all the steps for their station to time their food preparation steps correctly. They get food and components ready for cooking by frying, grilling, baking, or saut\xc3\xa9ing. A Line Cook must set up and stock their cooking area with all the essential items. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef\xe2\x80\x99s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements and skills Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry\xe2\x80\x99s best practices 2years experience required. Please attached your updated CV with recent PHOTO. Job Type: Full-time Salary: AED1,800.00 - AED2,500.00 per month COVID-19 considerations:
Must be Covid 10 Vaccinated Ability to commute/relocate:

• Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)