Diagnose and repair kitchen equipment such as ovens, fryers, steamers, grills, chillers, freezers, dishwashers, exhaust systems, and other commercial appliances.
Perform regular preventive maintenance according to schedules and manufacturer guidelines.
Respond promptly to breakdowns and service calls to ensure minimal disruption to kitchen operations.
Test equipment after repairs to ensure safety and functionality.
Assist in the installation and setup of new kitchen equipment.
Ensure proper electrical, gas, and plumbing connections as per safety standards.
Inspect equipment upon delivery and report defects or discrepancies.
Adhere to all safety, hygiene, and fire regulations related to kitchen equipment.
Ensure compliance with local authority requirements (e.g., municipality, fire safety).
Maintain accurate service logs, maintenance records, and equipment history reports.
Coordinate with the kitchen team to understand maintenance needs and operational concerns.
Liaise with external service providers and suppliers for major repairs or parts replacement.
Provide basic training to kitchen staff on correct equipment usage and minor troubleshooting.
Maintain stock of critical spare parts and tools.
Evaluate equipment performance and recommend replacements or upgrades when necessary.
Monitor utility consumption (gas, water, electricity) and suggest efficiency improvements.
Job Type: Full-time
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