Job Description

The

Kitchen Technician

is responsible for maintaining, repairing, and servicing all kitchen equipment and appliances in the restaurant to ensure safe, efficient, and uninterrupted operations.

Key Responsibilities:

Perform preventive and corrective maintenance on all kitchen equipment (e.g., ovens, fryers, grills, refrigerators, dishwashers, mixers, etc.). Troubleshoot and repair electrical, mechanical, and plumbing issues related to kitchen appliances. Conduct regular inspections to identify potential breakdowns and ensure compliance with safety and hygiene standards. Maintain proper documentation of repairs, service schedules, and spare parts inventory. Coordinate with restaurant management and kitchen staff to minimize downtime and ensure equipment is functional during service hours. Assist in installation and testing of new kitchen equipment. Ensure compliance with manufacturer's guidelines, safety procedures, and HACCP standards. Respond promptly to emergency maintenance calls. Maintain tools, workshop, and work areas in a safe and organized condition. Support general maintenance tasks in other areas of the restaurant if required.

Qualifications & Skills:

Diploma / Certification in Electrical, Mechanical, Refrigeration, or related technical field. Minimum 2-3 years' experience as a Kitchen Technician or similar role in restaurants, hotels, or catering establishments. Strong knowledge of commercial kitchen equipment operation, repair, and maintenance. Ability to read and interpret technical manuals, wiring diagrams, and schematics. Basic knowledge of health & safety regulations and HACCP requirements. Good problem-solving and troubleshooting skills. Physically fit to handle equipment and tools. Flexible, proactive, and able to work under pressure.
Additional Information

The work location is

Yas Island, Abu Dhabi

. Please ensure you are willing and able to work within the Abu Dhabi area before applying.
Job Type: Full-time