Job Description

ABOUT US
Fakeeh Health is a pioneering healthcare group brought to the UAE by the esteemed founders of Fakeeh Care Group, KSA. With a strong legacy in clinical excellence, research & innovation, and academic integration, Fakeeh Health stands as a testament to our unwavering commitment to delivering holistic, high-quality, and accessible healthcare.
Fakeeh Health includes a network of patient-focused facilities led by our flagship, Fakeeh University Hospital, where Person-Centered Care (PCC) guides both patient and employee experiences. As a Planetree-aligned organization, we foster a supportive and empowering work culture. Our network also includes Fakeeh MediCenters across Dubai for accessible primary care, the tech-enabled Fakeeh Smart Clinic for hybrid physical and virtual care, and Fakeeh DaySurge, focused on minimally invasive, same-day procedures.
Aligned with our organizational values and PCC goals, we value professionals who bring experience in community engagement or corporate social responsibility (CSR), as such backgrounds reflect our shared commitment to meaningful social impact and community upliftment.
JOB PURPOSE:
Food supervisors in hospitals have to make sure that meals are both tasty and nutritious, and planning menus is a big part of their job. They typically work closely with nutritionists and dietitians to plan and prepare both the regular and special diet menus in hospitals.
KEY RESPONSIBILITIES AND DUTIES:
.
Experience:
3 to 5 years of relevant experience in the same role, with a hospital working background.
OTHERS:
COMPETENCIES:

• Teamwork and Relationship Building with Cultural Alignment
• Fostering Diversity and Inclusion
• People and Operations Supervision
• Talent Management and Development
• Accountability & Role Understanding with Accreditation Knowledge
• Compassionate and Effective Communication

Skills Required