Job Description

A

Kitchen Steward

plays a crucial role in maintaining the cleanliness and efficiency of a kitchen. Their main responsibilities include:

1. Cleaning & Sanitization

Wash, clean, and sanitize kitchen equipment, utensils, and dishes. Maintain cleanliness of work areas, including floors, walls, and storage spaces. Ensure proper waste disposal and recycling practices.

2. Dishwashing & Equipment Maintenance

Operate dishwashing machines and clean kitchen tools manually when required. Ensure all cutlery, glassware, and cookware are properly stored after cleaning. Regularly check and maintain dishwashing machines and other cleaning equipment.

3. Support for Kitchen Operations

Assist chefs and kitchen staff with ingredient preparation, if needed. Ensure a constant supply of clean plates, glasses, and utensils for service. Replenish kitchen cleaning supplies as necessary.

4. Health & Safety Compliance

Follow food safety and hygiene standards to maintain a sanitary environment. Report any maintenance or safety hazards to the kitchen supervisor. Adhere to fire and safety protocols in the kitchen area.

5. Inventory & Stock Management

Assist in organizing and storing kitchen supplies properly. Monitor stock levels of cleaning materials and request replenishment when needed.
A

kitchen steward

is essential in ensuring a smooth and hygienic kitchen operation, contributing to an overall great dining experience for guests.

Job Role Includes

Salary+Food+Accomodation+2 Year Residency visa under ownership of Hotel

Job Type: Full-time

Pay: AED800.00 - AED1,000.00 per month

Language:

english & hindi (Required) * Sinhala (Required)