Summary Description: As a Steward you are responsible to clean food processing facilities, storage rooms, walk in fridge\'s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment. A) Responsibilities and Duties: Cleans kitchen walls and floors in accordance with regular cleaning schedules Inspects shelving and surrounding areas and ensures these are safe and dry at all times to prevent slipping. Cleans/Washes all cooking utensils per required standards. Stacks washed utensils in the appropriate racks/trolleys for easier access. Regularly inspects and cleans stacking areas to keep these neat and tidy. After each wash, polishes equipment (e.g., chaffing dish, silver trays, etc.), applying appropriate chemicals and procedures. Washes and polishes needed equipment and utensils in preparation for setting up. Issues equipment needed for set-up, per request or event order. Estimates that items / equipment issued to ensure that these are of the necessary quantity. Stacks all equipment issued on proper trolley or racks for easier access as well as prevention of breakage. Uses chemicals and detergents only in accordance with authorized uses, to prevent damage, or risk to safety and health. Complies with all safety measures while using chemicals. Ensures that chinaware is stacked according to size. Ensures that right glass size falls under right size. Ensures glasses are in appropriate racks. Ensures that dishwashing and other machines used in stewarding are kept in working condition by following appropriate procedures in the use of said machines. Performs other duties as may be required by management from time to time. Maintains good relationships with colleagues and contributes to team spirit. Cooperates and coordinates with colleagues whenever necessary. Interacts with other departments to provide additional or specialized guest services. Maintains clean and orderly work surroundings. Participates in activities concerning the protection of the environment. Implements the identified Best Practices in the work area. Additional duties and responsibilities: Ensure integrity and confidentiality of information at all times. To perform any additional requirement, tasks and duties outside of his/her scope of work as deemed necessary by your Immediate Manager or the Management. Changes in business may require alterations to this . Training and Employee\xe2\x80\x99s Activities Attends scheduled trainings. Participates actively in company-initiated employee activities. Grooming and Hygiene Adheres to the specified hygiene and personal appearance standards of the hotel and surrounding area. Attendance Adheres to the set procedures for attendance and timekeeping. Company Policies and Procedures Adheres to the provisions outlined in the Employee\xe2\x80\x99s Handbook, Disciplinary Code, and Rules & Regulations. Job Type: Full-time Ability to commute/relocate:

• Umm al-Quwain City: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Steward: 1 year (Preferred)